Booyah (also spelled booya, bouja, boulyaw, or bouyou) is a thick soup/stew found in the Upper Midwestern United States. It was introduced to this country...
Author: Food.com
Make and share this Paula Deen's Baked Garlic Cheese Grits recipe from Food.com.
Author: Juenessa
My Grandmother got this recipe when she and my mom lived in Germany. This is my all time favorite way to fix potatoes.
Author: chris_tam
Cooking fish on wooden planks is a native tradition. Use untreated cedar that you can buy at the local lumberyard or hardware store. You can usually use...
Author: Olha7397
This is an easy omelet to make. I like making them during the week as they reheat nicely. I cut this in fourths and everyone can have a nice breakfast...
Author: bmcnichol
Supposibly this recipe came from Red Lobster. I just know that when I made it there was nothing left and everyone wanted more.
Author: Shon Marie
Delicious recipe that is quite similar to a popular Chi Chi's restaurant dish. Seasoned ground beef and cheese are rolled in a tortilla, smothered in green...
Author: kookiekrumb
As I watched Food Network's Ina Garten make Salmon Nicoise, I was inspired to use the technique of smoothing a thick marinade over salmon filets before...
Author: MarthaStewartWanabe
Make and share this Easy Baked Fish (Haddock, Cod, Tilapia) recipe from Food.com.
Author: bmcnichol
This is delicious. I have some home canned marina that really made this even better. I don't think the leftovers are going to last very long. Recipe courtesy...
Author: AmyZoe
Make and share this Creamed Spinach from Lawry's Prime Rib (House of Prime Rib recipe from Food.com.
Author: LJ in San Francisco
An abundant harvest of patty pan squash led me to this recipe elsewhere on the internet. Very tasty! and I cooked a full package of bacon so my picky eaters...
Author: MA HIKER
This one was different than the others I saw on here so thought I'd add it. I'd seen it on facebook. The individual who posted stated it was from a Mississippi...
Author: Sica6488
Make and share this Mary Berry's Fish Pie recipe from Food.com.
Author: FamilyC
From More Diners, Drives-ins and Dives. Recipe courtesy of Kelly O'Conner of Kelly O's Diner, Pittsburgh,PA
Author: mightyro_cooking4u
"I'm sure everyone has his own favorite lasagna recipe, but I'd just like to offer that this really is The Best Lasagna Ever. Part of its appeal is that...
Author: FeelinYummy
I love lime and these are tasty. For a triple lime zap mix confectioners sugar with more key lime juice and drizzle on the cooled bars before you dust...
Author: Diana Adcock
This is similar to Green Mill's recipe, I found it on a calorie counting website. Therefore all items can be switched out with fat free if preferred.
Author: kgirlnelson
Make and share this Copycat Sweetgreen Harvest Bowl recipe from Food.com.
Author: norasingley
My passion is to master the art of cooking sea food. I read about sea life and try to develop recipes worthy of the richness of inhabitants of the seas....
Author: TOOLBELT DIVA
Mom made this for us kids and it became something that was requested. Hard to believe, an organ meat that my mother turned into what we, as kids, considered...
Author: Joe Bob Mac
I love this dish. So creamy and delicious. I can't remember where I got this recipe from. It is the one I turn to all the time. I have the ceramic scallop...
Author: FrenchBunny
I have been making this recipe for 2 years now and everyone I make if for loves it and always request seconds. The stuffing in this recipe can also be...
Author: cindenman
The great thing about Texas Hash is that you can adjust the seasonings and other ingredients to suit your taste preferences. So it can gave be as hot or...
Author: Northwestgal
When I was in Mexico, one of the silliest but best things I remember eating, were homemade soda crackers that were served with our meal. They were still...
Author: Wildflour
Make and share this Shrimp and Sugar Snap Peas Stir-Fry recipe from Food.com.
Author: ratherbeswimmin
Found this on the PF Chang website. I'm hoping it's as tasty as the dishes I've tried at their restaurant. These potstickers can also be fried in a lightly...
Author: marisk
Make and share this Shrimp Ravioli With Basil Cream Sauce recipe from Food.com.
Author: Pebbles
For the Clam and Chorizo lovers, this is a easy dish, full of flavor. I made it a few years back and let me say, using some crusty bread to soak up this...
Author: daisygrl64
Make and share this P.f.changs Lettuce Wraps recipe from Food.com.
Author: debbies dishes
FABULOUS! Chewy and Good! This is a very popular bar which does not last but one day in my home! Great for a snack. The peanut butter flavor comes through...
Author: Seasoned Cook
This came from Betty Crocker's Website. It is rather like a pizza quiche pie. You can add whatever toppings you like along with the peppers. It's quick,...
Author: Junebug
Great for a fancy dinner! This can be baked in lobster body shells with the claw meat and tail meat arranged on the side or served as a side dressing with...
Author: Aroostook
a friend who works there gave me this recipe..not for the diet conscience but they are terrific..cheap bread works best..or homemade leftover is great...
Author: grandma2969
Make and share this Spinach Stuffing Balls recipe from Food.com.
Author: weekend cooker
I got this recipe off recipegoldmine and I love it. It is my favorite "easy" banana bread. The texture is awesome too! Sometimes I add chocolate chips...
Author: QueenJellyBean
Make and share this Homemade Lamb Meal for Dogs recipe from Food.com.
Author: NoeleenCleary
I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with...
Author: Marie
An earthy, delicious soup that's very easy to make. This is a recipe that originally came from The Enchanted Broccoli Forest that I modified to include...
Author: Katzen
Recipe from Simply Home Cooked. I made this for Valentine's day, and it was a big hit with my husband and also easy to make.
Author: Ginger Cook
This is a great basic recipe to cook any of your favorite seafoods... I love using the lobster, langastanos, shrimp and haddock the BEST! Being from New...
Author: Lindas Busy Kitchen
This was given to me by a friend many years ago and it is the only recipe that I like.....I have tried dozens of pizzelle recipes over the years and always...
Author: Chef53Kathy
This one is a 'fire-breather' for sure.... Proceed at your own risk. lol I serve it Cajun-style, with newspaper on the table instead of a cloth. Everybody...
Author: highcotton
This makes a to die for super rich seafood bisque, chocked full of seafood such as shrimp, crab, salmon, clams and cod and is lower carb than most,due...
Author: MNLisaB
My daughter served this for a dinner party recently, and we all really liked it, so I asked her for the recipe. She said she got if from her one of her...
Author: Northwestgal
I have to say, I would have never touched Spam before my good friend Sue told me about this recipe, she said it was a total hit with both kids and adults....
Author: Kristiina